Starters
Spiced Butternut Squash & Coconut Velouté (VG)
Goats Cheese & Baby Spinach Bruschetta (V)
Chicken Liver Parfait
Prawn and Crayfish Cocktail & Marie Rose Sauce (GF)
Mains
Pan Roasted Chicken Supreme
Beetroot Wellington (VG)
Roast Salmon Fillet
Dessert
Raspberry & Almond Bakewell Tart
Chocolate & Raspberry Tart with Raspberry Sorbet (GF)
Biscuit Cheesecake with Salted Caramel Ice Cream (VG)
Tarte au Citron with Meringue & Strawberries
